Saffron By Paradise - Persian

Chopped cucumbers, tomato, onions, mint and lime juice. VG, V, GF

Charcoal grilled prawns with sumac, paprika, garlic, coriander, chilli, lemon and olive oil.

A creamy yoghurt dip with roasted garlic, shallots and topped with grated walnuts. Perfect with kebab dishes or to dip into with naan.

Smoked aubergine, garlic with spices slow cooked into tomato dip.

Stuffed wine leaves with rice and Persian spices and sesame.

Deep fried sticky pomegranate aubergines with spices, sesame seed & spring onions.

Spinach and lettuce with cucumber, onions, crumbled feta, sesame & pomegranate seeds, walnuts, and a tangy sticky molasses dressing.

A creamy beetroot and yoghurt dip with spinach, crumbled feta and onion seeds.

Olives marinated in, garlic and herbs & sesame seeds.

Freshly baked Persian nan bread.

Beaten chickpeas, chopped red peppers, paprika olive oil and sesame seeds.

A crisp and refreshing salad with shredded lettuce, cabbage, green apple, bean sprouts, radish, seeds and dates with a shallot yoghurt dressing.

Roasted and grilled baby carrots with a honey lemon dressing, crumbled feta & dill.

A traditional fried aubergine dip, consisting of caramelized onions, roasted nuts, herbs and spices.

Feta, creamy yoghurt, chillies, herbs and pistachio whipped into a spicy dip, perfect with fresh naan.

Charcoal spicy grilled chicken breast marinated in green jalapeno powder, sumac, lemon juice and paprika olive oil.

A tangy and nutty stew with duck breast walnut & pomegranate molasses

An intensely fragrant and rich slow cooked lamb stew with fenugreek, green herbs and kidney beans

Fragrant roasted chicken in saffron, turmeric and tomato with barberries.

A rich tomato based stew, with braised mushrooms, crispy Okra (Ladyfinger) and garlic.
Vegan
Gluten Free

Lamb meatballs, baby potatoes and split peas cooked in a red pepper and tomato sauce.

Fresh green beans cooked in a tomato, turmeric and saffron sauce, perfect with some fluffy saffron rice. V . VG . GF

Fresh falafel, red pepper & paprika hummus, chillies, tomato,  coriander, pickles with chilli sauce and garlic mayo.

Grilled chicken lemon and saffron kebab, tomato, onion, chilli, coriander with chilli sauce & garlic mayo.

Minced lamb kebab, onions, garlic sauce, chilli,
coriander, pickle with chilli sauce.

Chicken shawarma, onions, tomato, chilli, coriander and  pickle with chilli sauce and garlic mayo.

Lamb Shwarma, onions, tomato, chilli, coriander and  pickle with chilli sauce and garlic mayo.

Fluffy saffron rice, with almond and pistachio slivers, dark pitted cherries, apricots, dried orange zest and pomegranate seeds.

Fluffy saffron infused basmati rice with wild forest berry and pistachios slivers.

Fluffy saffron infused basmati rice.

A skewer of boneless chicken breast marinated in saffron, olive oil and lemon juice.

A combination of the above kebabs, one skewer of minced lamb and one skewer of Joojeh chicken kebab.

Charcoal grilled skewer of dice lamb fillet, chicken breast, green peppers and onions marinated in saffron, olive oil and lemon juice.

A feast of chicken joijeh kebab, Chenjeh lamb kebab, two skewers of koubideh kebab and grilled chicken wings. Served with grilled tomatoes, chilies and two sides of either rice or fried potatoes.

A skewer of tender charcoal grilled lamb fillet kebab.

The classic, 2 skewers of charcoal grilled minced lamb kebab.

Shredded chicken shawarma, fried potato, melted parmesan, chilli and sumac seasoning.

Shredded lamb shawarma, fried potato, melted parmesan, chilli and sumac seasoning.

Cubed fried potato, sumac seasoning, coriander and crumbled feta.

Cubed fried potato fries, sumac seasoning, coriander

Cubed fried potato, sumac seasoning, coriander, sumac seasoning and parmesan.

Creamy cardamom and coconut rice pudding with pistachios and almonds and a raspberry on top. VG.GF

Home baked flaky phyllo pastry filled with crushed nuts and honey syrup.

Classic Persian clotted cream and saffron ice cream with pistachios and rose water.

330ml